Time to prepare: 45min
Number of spice bags within: 1
Extra ingredients required:
1 250g block of Paneer ( can substitute with chicken or vegetables )
1 medium Onion cut into 8 wedges
2 cloves of garlic – chopped
2 tbsp minced ginger
1 tbsp ghee or oil
I handful of chopped coriander
3 tbsp of Sri Lankan Buddah Blend spice
100ml can of coconut milk
½ pint of vegetable stock
1 bunch of spinach




