Jammu Himalayan Curry

Jammu Himalayan Curry


A rich North Indian Curry.  Perfect to slow cook with lamb and finish with yoghurt.

Stanley Street Kitchen authentic blend of spices makes a uniquely spiced lamb dish that couldn’t be easier to prepare using our pre-packaged kit and simple instructions.

} Time to prepare: 1hr
Number of spice bags: 1
P See Recipe - visit our RECIPE PAGE

What you will need:
Lamb or mutton
4 tblsp water
1 onion finely chopped
1 clove of garlilc
1 tsp minced ginger
1 tblsp vegetable ghee or oil
2 tblsp tomato puree
½ pint stock
1 handful chopped coriander
3 level tblsp Jammu spice blend
Natural Yoghurt

Chilli, nutmeg, fenugreek leaf, cloves, black pepper, cinnamon. Black and green Cardamon, mustard seeds, bay leaf, cumin, turmeric, coriander, ginger, star anise, fennel seeds.

Allergens in Bold (may contain nuts)

You can use this spice mix as you please or go to our recipes page to follow our suggested method & ingredients:

Jammu Himalayan Curry